Whatever you do, work at it with all your heart, as working for the Lord, and not for men."
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Whatever you do, work at it with all your heart, as working for the Lord, and not for men." *
Colossians 3:23
Hello! We’re Steve & Heather Scar
Husband and wife, co-farmers, and the hearts behind Meadowlark Farm. We raise Kunekune pigs on the land that’s been in Heather’s family for generations - land passed down by her grandfather Leo, who dreamed someone in the family would continue farming. Today, we’re fulfilling that dream with a whole lot of love and a commitment to doing things the right way.
We take pride in being a veteran-owned, family-run, small farm with deep roots in Iowa’s farming community. Our commitment to quality, sustainability, and community is at the heart of everything we do. We raise Kunekune pigs, a heritage breed, known for producing some of the most nutritionally dense, beautifully red marbled pork available. Every step we take on our farm reflects our passion for animal care, family values, and superior products.
A Family Legacy in Farming
Farming runs deep in our family. Steve grew up on a rural farm south of Earlham, where he raised Spotted Poland China hogs with his family. After serving 20 years in the Air Force’s Search and Rescue Division, with five official saves and numerous assists, Steve retired and returned to his roots. The taste of Kunekune pork brought back cherished memories of his childhood, and we knew it was time to start raising these exceptional pigs on our own farm.
As for me, Heather, I grew up on a small farm south of Stuart and I’m a Kindergarten teacher. My family raised a variety of animals, and my grandpa, Leo Marckmann, always dreamed of passing on the family's farming legacy. Today, we carry that tradition forward on our family farm. We raised our six kids here after retiring from the military, and we’re passing those same values onto our grandchildren.
We’re proud to be apart of the Homegrown by Heroes Association
Personal Connections to Customers
To us, customers are more than clients - you're part of our extended family. We enjoy getting to know you by name, learning your preferences, and making sure your experience with our farm is as personal as it is delicious. Whether you're picking up your favorite cut of pork or trying something new, we take pride in building lasting relationships with those who support us.
Our commitment.
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Superior Genetics
We are committed to continually improve our herd’s genetics. We have worked hard since 2018 to improve rate of gain - our current goal is 300# at a year. We are the only breeder in the U.S. who uses ultrasound to improve the meat to fat ratio to produce practical pork genetics in Kunekunes.
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Better Nutrition
Studies show pasture-raised pork is more nutritionally dense. No hormones, no routine antibiotics, never any shots containing mRNA. Flavorful and moist pork raised in our open pastures in Iowa.
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USDA Inspected
We process our meat at a state inspected, locally-owned butcher shop to ensure the highest quality of pork reaches your fork. Our butcher shop is CIS certified to sell across state lines.
Kunekunes make the most delicious marbled red cuts of meat. Research shows pork raised on pastures is also significantly more nutrient-dense. Find out where you can shop our farm fresh pork, and which restaurants you can dine at to taste renowned Meadowlark Farm pork.
We believe farming is a form of stewardship - of land, animals, and legacy. We don’t cut corners. We know every pig by name. We check pens by flashlight before bed. And we raise our animals like we’re feeding our own family - because we are.
We want you to know your farmer. And we’re honored to be yours.
