Farm-fresh breakfast, made right at the market.
Every Saturday (May through October) we serve up hot, homemade bagel sandwiches using our heritage Kunekune pork and farm fresh eggs straight from our family farm. We partner with a beloved local bagel bakery (5 Borough Bagels) and cook everything fresh at the Downtown Des Moines Farmers’ Market.
What Makes It Different
We’re the only prepared food vendor at the market making sandwiches with ingredients from our own farm.
Our heritage Kunekune pigs are pasture-raised with care for rich, nutritious pork
Our eggs are hand gathered from happy hens roaming free on our farm
We partner with a local bagel bakery to bring golden, kettle-boiled bagels
It’s local food, truly - from pasture to plate.
Want to know more about how we raise our animals?
What’s on the Farmhouse Bagel
A locally baked, kettle-boiled everything bagel
Farm-fresh eggs from our own free-ranging hens
Your choice of heritage Kunekune pork: bacon, sausage, or ham (depending on weekly availability)
Cream cheese + melty cheddar cheese
Hot off the griddle! South 4th Street
Where to Find Us
We’ll be at the Downtown Des Moines Farmers Market every Saturday from May through October.
Hours: 7 AM - 12 PM (or until sold out)
Location: South 4th Street by the Hy-vee parking lot
